Coq au Riesling with Spring Vegetables

  • Coq au Riesling with Spring Vegetables

Main ingredient: poularde
Preparation time: 75 Min.

1 prepared poularde (about 1 kg), 1 clove garlic, 150 g shallots, 1 bunch tarrago, 200 g fresh mushrooms, 2 tblsp. clarified butter, salt, white pepper, 2 tblsp. chopped parsley, 400 ml dry white wine (Riesling), 300 g poultry fond, 200 g crème fraîche, 1 tblsp. butter, 150 g young carrots with greens, 150 g sugar peas, 150 g broccoli, 1 bunch spring onions

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